Archive for the 'Food Safety' Category
FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach
Closed Published by US FDA/CFSAN Food & Cosmetic Announcements October 4th, 2006 in Food Safety, Regulatory AffairsTo date, 192 cases of illness due to E. coli infection have been reported to the Centers for Disease Control and Prevention (CDC), including 30 cases of Hemolytic Uremic Syndrome (HUS), 98 hospitalizations, and one death.
FDA Announces Findings From Investigation of Foodborne E. coli 0157:H7 Outbreak in Spinach
Closed Published by US FDA/CFSAN Food & Cosmetic Announcements September 30th, 2006 in Food Safety, Regulatory AffairsNational Shellfish Sanitation Program (NSSP) Guide for the Control of Molluscan Shellfish 2005 Revision
Closed Published by US FDA/CFSAN Food & Cosmetic Announcements September 29th, 2006 in Food Safety, Regulatory AffairsThis document is intended to provide guidance and shall supersede
the 2003 NSSP Model Ordinance. It represents the Agency’s current thinking on
the safe and sanitary control of the growing, processing, and shipping of
molluscan shellfish for human consumption.
National Shellfish Sanitation Program (NSSP) Guide for the Control of Molluscan Shellfish 2005 Revision
Closed Published by US FDA/CFSAN Food & Cosmetic Announcements September 29th, 2006 in Food Safety, Regulatory AffairsThis document is intended to provide guidance and shall supersede
the 2003 NSSP Model Ordinance. It represents the Agency’s current thinking on
the safe and sanitary control of the growing, processing, and shipping of
molluscan shellfish for human consumption.
FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach; Update (Tuesday, September 26)
Closed Published by US FDA/CFSAN Food & Cosmetic Announcements September 26th, 2006 in Food Safety, Regulatory AffairsFDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach; Update (Monday, September 25)
Closed Published by US FDA/CFSAN Food & Cosmetic Announcements September 25th, 2006 in Food Safety, Regulatory AffairsFDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach; Update (Sunday, September 24)
Closed Published by US FDA/CFSAN Food & Cosmetic Announcements September 25th, 2006 in Food Safety, Regulatory AffairsFDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach
Brote de E. Coli O157:H7 a nivel nacional: preguntas y respuetas (Spanish translation of “Nationwide E. coli O157:H7 Outbreak: Questions & Answers”)
Closed Published by US FDA/CFSAN Food & Cosmetic Announcements September 24th, 2006 in Food Safety, Regulatory AffairsSe continúa investigando un brote de infecciún producida por la E. coli O157:H7. La Administraciún de Drogas y Alimentos (FDA) trabajando estrechamente con los CDC y el estado de California, ha determinado que la espinaca implicada en el brote se cultivo en estos tres condados en California: Monterrey, San Benito, y Santa Clara. Espinaca cultivada en el resto de los EE UU no ha sido implicada en este brote de E. coli 0157:H7. El público puede estar seguro que la espinaca cultivada en áreas que no han sido comprometidas se puede consumir.
FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach; Update (Saturday, September 23)
Closed Published by US FDA/CFSAN Food & Cosmetic Announcements September 23rd, 2006 in Food Safety, Regulatory AffairsTo date, 171 cases of illness due to E. coli O157:H7
infection have been reported to the Centers for Disease Control and
Prevention (CDC), including 27 cases of Hemolytic Uremic
Syndrome (HUS), 92 hospitalizations, and one death.
To date, 25 states have reported cases of E. coli O157:H7 infection.
The additional states as of today are Maryland and Tennessee.
FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach; Update (Thursday, September 21)
Closed Published by US FDA/CFSAN Food & Cosmetic Announcements September 22nd, 2006 in Food Safety, Regulatory AffairsTo date, 166 cases of illness due to E. coli O157:H7
infection have been reported to the Centers for Disease Control and
Prevention (CDC), including 27 cases of Hemolytic Uremic
Syndrome (HUS), 88 hospitalizations, and one death.
To date, 25 states have reported cases of E. coli O157:H7 infection.
The additional states as of today are Maryland and Tennessee.
FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach; Update (Friday, September 22)
Closed Published by US FDA/CFSAN Food & Cosmetic Announcements September 22nd, 2006 in Food Safety, Regulatory AffairsTo date, 166 cases of illness due to E. coli O157:H7
infection have been reported to the Centers for Disease Control and
Prevention (CDC), including 27 cases of Hemolytic Uremic
Syndrome (HUS), 88 hospitalizations, and one death.
To date, 25 states have reported cases of E. coli O157:H7 infection.
The additional states as of today are Maryland and Tennessee.
FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach; Update (Thursday, September 21)
Closed Published by US FDA/CFSAN Food & Cosmetic Announcements September 21st, 2006 in Food Safety, Regulatory AffairsTo date, 157 cases of illness due to E. coli infection
have been reported to the Centers for Disease Control and Prevention
(CDC), including 27 cases of Hemolytic Uremic
Syndrome (HUS), 83 hospitalizations, and one death. Illnesses continue
to be reported to CDC. Investigation narrowed to 3 California counties.
Guidance for Industry: Questions and Answers Regarding Establishment and Maintenance of Records (Edition 4)
Closed Published by US FDA/CFSAN Food & Cosmetic Announcements September 21st, 2006 in Food Safety, Regulatory AffairsThis document is being issued as Level 1 guidance pursuant
to 21 CFR 10.115 and includes answers to inquiries
regarding the implementation of the Establishment and Maintenance
of Records Final Rule (21 CFR Part 1, Subpart J).
The final rule implements Section 306 of the Public Health Security
and Bioterrorism Preparedness and Response Act of 2002.
FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach; Update (Wednesday, September 20)
Closed Published by US FDA/CFSAN Food & Cosmetic Announcements September 20th, 2006 in Food Safety, Regulatory AffairsTo date, 146 cases of illness due to E. coli infection
have been reported to the Centers for Disease Control and Prevention
(CDC), including 23 cases of Hemolytic Uremic
Syndrome (HUS), 76 hospitalizations, and one death. Illnesses continue
to be reported to CDC.
FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach; Update (Tuesday, September 19)
Closed Published by US FDA/CFSAN Food & Cosmetic Announcements September 19th, 2006 in Food Safety, Regulatory AffairsTo date, 131 cases of illness due to E. coli infection
have been reported to the Centers for Disease Control and Prevention
(CDC), including 20 cases of Hemolytic Uremic
Syndrome (HUS), 66 hospitalizations, and one death. Illnesses continue
to be reported to CDC.
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