« Health officials offer tips for handling produce - CNN
Ranbaxy gets tentative OK for generic allergy drug - Bizjournals.com »

FDA Issues Advice to Consumers to Reduce Risk of Foodborne Illness from Fresh Produce

Published by US FDA/CFSAN Food & Cosmetic Announcements November 2nd, 2006 in Food Safety, Regulatory Affairs

As it investigates an outbreak of illnesses that may be related to
Salmonella typhimurium bacteria in produce, the U.S. Food and Drug Administration is reminding
consumers of steps they can take to keep their food safe.

« Mason Joins FDA’s Office of Legislation
Health officials offer tips for handling produce - CNN »

FDA Issues Advice to Consumers to Reduce Risk of Foodborne Illness from Fresh Produce

Published by Food and Drug Administration November 2nd, 2006 in Regulatory Affairs

As it investigates an outbreak of illnesses that may be related to Salmonella typhimurium bacteria in produce, the U.S. Food and Drug Administration is reminding consumers of steps they can take to keep their food safe.

Search