Regulatory Affairs Syndicator

KFMB - The produce industry has a long way to go to catch up,” said Michael Doyle, a microbiologist who heads the University of Georgia’s Center for Food Safety. On Friday, the Food and Drug Administration lifted its warning on spinach except for specific …

Despite the recent E. coli spinach outbreak, food may be safer now than at any other time in the last decade, with illness occurring at record-low rates, new federal statistics show.
Comment